TOP 5 multicookers with pressure cooker function

The pressure cooker is equipped with the most popular automatic programs (stewing, frying, soup, porridge), which will simplify the daily process of preparing standard dishes. However, experienced housewives can easily adapt the functionality of the device to their needs, using ready-made modes for experiments. For example, in the extinguishing mode, the pressure cooker is able to prepare the stew for seaming in cans in less than 2 hours. Controlled processing ensures storage at room temperature for 6 to 8 months. For an individual approach to cooking, manual adjustment of the temperature and cooking time is provided - chef mode. A valuable addition is the possibility of home-made fragrant pastries - bread, muffins, buns, which will allow you to delight your family with delicious breakfasts every morning.

The trend of healthy eating has not bypassed the Rotex REPC58, so the functionality of not only a pressure cooker, but also a double boiler is implemented here. To quickly cook vegetables, fish, meat, you can block the pressure relief valve. In this case, the internal temperature will increase and the cooking time will be shortened. The pressure cooker mode will be appreciated by people who have to work late, because you can get the finished dish in a fairly short time, for example, while relieving stress in the shower after a hard day's work. The steam container preserves the vitamins and natural texture of the food for maximum benefit.

The pressure cooker has an affordable price, has all the necessary functionality for home use and a reliable bowl with a ceramic coating with a volume of 5 liters. You can heat up the dish directly in the device.

The manufacturer provided the multi-cooker-pressure cooker with functionality for cooking dishes from meat, fish, vegetables in manual and automatic modes. It's not just about the classic stew or vegetable sauté, but also about interesting culinary fantasies that adults and children will love - pizza, jam, cake, paella, compote, pilaf, quiche lauren and much more. In the "Multichef" mode, you can move away from the standard approaches and cook something according to your own recipe. In total, 21 automatic programs are available to the user. In the pressure cooker mode, you can quickly figure out breakfast, lunch or dinner for the whole family, if free time is limited. There are new opportunities for creating homemade preparations for the winter. For example, you can roll the stew into jars in 1 - 2 hours, which, with the outdated "grandmother's" approach, takes about 5 hours. To do this, you simply need to block the outlet valve in order to create increased pressure and temperature inside the bowl.

With the help of a special basket, you can cook steamed dishes, for which an appropriate mode is provided. This will allow you to save the entire vitamin complex of products to get the maximum health benefits. This opportunity will be relevant for a family with children, with problems with the gastrointestinal tract and chronic diseases of the pancreas. But ultimately, the steamer mode is for everyone as the healthy eating trend gains momentum around the world.

It is worth noting a capacious bowl of 5 liters with a ceramic coating, which is resistant to high temperatures and durable. There is a delay start timer. You can pre-load products into the pressure cooker and set the desired mode. The cooking process will start after the specified time interval in order to get the finished result at the right time. You can heat up food directly in the pressure cooker without using a stove or microwave.

Philips Daily Collection HD 2139 hermetically sealed instant food appliance has joined the Daily collection of multicookers designed for everyday use in 2020. The outer coating of the copper-colored case is made in a matte texture, on which, unfortunately, fingerprints remain. The cover of the device with a pressure control valve is completely removable, which can be added to the design asset, and the rated power of the heating element is 1000 W. A large Teflon-coated bowl with a capacity of 6 liters is used to load the ingredients of the dishes, and an electronic control panel with a digital display and push-button switches is used to set the cooking parameters. The Ukrainian control panel interface with a set of dozens of built-in recipes for local cuisine deserves a separate plus.

The user has access to 14 preset programs (7 regular and 7 under pressure) for frying and stewing meat and poultry, baking fish, cooking classic vegetable saute, crumbly and liquid cereals, mouth-watering soups, crispy casseroles, as well as processing gourmet seafood. Healthy food lovers will appreciate the steam cooking mode, which preserves vitamins and useful trace elements to the maximum. The model has a detailed baking function for different types of products. For ease of activation of the pressure cooker mode, there is a special button on the control panel that allows you to get a delicious ready-made dish in a minimum time. Additional buttons make it possible to quickly set the process temperature, the cooking time, or to delay the start of the selected program (24 hours). At the top of the panel there is an indicator scale that displays 6 states of the pressure cooker mode: start, heating, pressure build-up, cooking under pressure, heating (up to 12 hours) and delayed start. The minimum pressure cooking time is 1 minute, the maximum continuous pressure cooking is 59 minutes, and the maximum heating temperature is 160°C. The model comes with a measuring cup, a ladle, a rice spoon, a 1.2 m power cable and a user manual.

The multi-cooker-pressure cooker is distinguished by a large number of programs for cooking. There are 66 of them in total. Free mode is also provided, in which you can independently choose the type and method of processing products. This will allow you to fully reveal the culinary potential of both an amateur and a professional, move away from cooking standards and create new masterpieces in the home kitchen. The pressure cooker mode will allow you to cook under pressure faster, saving your free time and the useful qualities of the products. Separately, it is worth noting the possibility of cooking sushi, pasta, cottage cheese, dough, since these modes are rarely found in pressure cookers. Fast pressure processing also allows you to stock up on preserves such as jams and preserves. The process is automated and does not require constant monitoring, unlike classic cooking on the stove. The contents of the bowl remain warm thanks to the warming function.

Sous vide cooking technology has become popular in recent years. It is used not only at home, but also in restaurants. Products are placed in a vacuum food bag and cooked at a given temperature (usually up to 80 ºС) for several hours. Tefal CY625F32 allows you to deal with this at home. The cooking process allows you to save the volume, taste and the entire vitamin complex of products. Moreover, the shelf life is extended and can reach up to two weeks. The pressure cooker is suitable for lovers of dietary and healthy food, but if necessary, it will pamper you with fatty ribs and crispy chicken crust.

The spherical shape of the bowl with a volume of 4.8 liters allows you to effectively distribute heat and evenly cook food throughout the volume. Even at high temperatures nothing sticks to the surface thanks to the ceramic coating. Built-in side handles provide safe and convenient removal of the bowl from the body. The device is safe for children, as the heating of the walls is minimal, and the control panel is blocked from outside interference.

The multicooker belongs to the premium segment and has the appropriate capabilities. The package includes two removable lids, which greatly facilitate culinary everyday life. The user gets the opportunity to cook under pressure (additional lid with a valve) in pressure cooker mode, which speeds up the process by 50 - 70% while maintaining the useful qualities of the products. TenderCrisp technology is used to obtain a crispy golden crust. To do this, you must use the main cover with a fan heater and 3D heating. It provides a uniform intensive distribution of hot air inside, allowing you to cook without oil or with a minimum amount of even french fries and chips (Air Crisp technology).

The multi-cooker-pressure cooker is equipped with a large bowl of 6 liters, where a whole chicken will fit. A double-sided grill is also provided, which allows you to simultaneously cook a side dish (potatoes, porridge, vegetables) and meat / fish by dividing the volume into two tiers. With the optional 3.7 liter fryer basket, you can cook with steam or oil. In general, the pressure cooker significantly expands the options for using a conventional multicooker, providing the functionality of an autoclave and pressure cooker. Adherents of home canning can jar cucumbers, jams and more in a simplified way. You can also cook traditional Central Asian dishes, such as manti.

A distinctive feature of the pressure cooker is a heating element with a power of 1460 W, which provides temperatures up to 240 ºС. Among other things, the possibility of processing components in the dishwasher and the heating function will be useful. Of the shortcomings, the weight of 11 kg can be noted.