Restaurant-quality dishes with the perfect crust at home are not a myth, but a reality, embodied in the Electrolux SteamCrisp series of advanced electric ovens. Their crowning feature is the function of adding hot steam so that the dishes remain juicy inside and a ruddy golden crust forms on them.

In addition to the traditional convection heating, SteamCrisp ovens add 25% steam, which starts at exactly the right time at the command of an intelligent control system. She, in turn, is headed by a touch panel with an information display and practical recessed switches. At the end of the cooking phase, steam is expelled from the cabinet so that a crispy crust is formed by dry heat.

Electrolux SteamCrisp — functionally "charged" ovens with the function of supplying hot steam.

Electric ovens of the family are equipped with a spacious working chamber with a volume of over 70 liters, a built-in grill, a thermal probe (individual copies), telescopic guides for baking sheets. The cleaning of their internal space is carried out by steam or by burning out dried food residues due to high temperatures (pyrolysis method). All in all, this is a suitable choice for those who are looking for a functionally "charged" oven for frequent cooking of goodies at home.