from 3 990 ₴classic, 28 cm, bottom: induction, multilayer, 7 mm, material: steel, no non-stick
from 2 889 ₴ladle, for induction, up to 16 cm, up to 1.5 L, steel, non-stick coating: ceramics
from 3 277 ₴cleaver, blade: 16 cm, steel, повышенная прочность (full tang), handle: steel
from 2 699 ₴classic, 24 cm, bottom: induction, multilayer, 6 mm, material: steel
from 2 999 ₴stockpot, for induction, up to 18 cm, up to 3 L, steel, not non-stick
from 2 800 ₴chief, blade: 20 cm, steel, повышенная прочность (full tang), handle: steel
from 2 999 ₴classic, 28 cm, bottom: induction, multilayer, 6 mm, material: steel
from 1 999 ₴ladle, for induction, up to 16 cm, up to 1.5 L, steel, non-stick coating: ceramics
from 3 014 ₴for bread, blade: 22 cm, steel, with teeth, повышенная прочность (full tang), handle: steel
from 3 429 ₴classic, 24 cm, bottom: induction, multilayer, 7 mm, material: steel, no non-stick
from 4 875 ₴stockpot, for induction, up to 23 cm, up to 5 L, steel, not non-stick
from 2 820 ₴santoku, blade: 17 cm, steel, повышенная прочность (full tang), handle: steel
from 2 999 ₴saucepan, with lid, 26 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from 2 576 ₴ladle, for induction, up to 20 cm, up to 2 L, steel, not non-stick, no lid
from 2 470 ₴chief, blade: 13.5 cm, steel, повышенная прочность (full tang), handle: steel
from 5 690 ₴wok, 28 cm, bottom: induction, multilayer, 7 mm, material: steel, no non-stick
from 2 234 ₴paring, blade: 10 cm, steel, повышенная прочность (full tang), handle: steel
from 2 899 ₴classic, 26 cm, bottom: induction, multilayer, 6 mm, material: steel
from 1 999 ₴for tomatoes, blade: 12 cm, steel, with teeth, повышенная прочность (full tang), handle: steel
from 5 099 ₴saucepan, with lid, 28 cm, bottom: induction, multilayer, material: steel, coating: ceramics